Bring water, sugar, cloves and lemon peel together with wine to the boil briefly, add fruit cut into small cubes and cook until soft. Thicken the soup with cornstarch. The soup can be served cold or hot.
Related Recipes:
Mistelbach Witch CakeFor the spiced milk, boil milk with star anise, cinnamon stick, cloves, cardamom (crushed in a mortar)...
Miso Soup with Vegetables and Wakame AlgaePreparationFor the miso soup, soak the shitake mushrooms in water for about 1 hour, drain and cut the caps...
Bread SoupFor the bread soup, peel and dice shallots and garlic. Cut bread into cubes. Finely grate the carrot. Heat oil...
Holiday Beef SoupFor holiday beef soup, rinse bones in cold water and pat dry. Peel root vegetables and cut into larger pieces...
Medlar SyrupWash the glass bottles and lids hot and boil them. Let them dry upside down. Place them directly in the place...
Goose Breast Stuffed with Chestnuts and Glazed on Potato and Red Cabbage Ravioli and Spice SauceMix the chestnut puree, egg yolks and veal and season with gin and spices. Cut the skin of the goose breast...
Miso Soup with Tofu and WakameFor the miso soup, cut the spring onion into fine rings and the tofu into 1 cm cubes. Bring the dashi to the...
Potato Soup with SausagesDefrost soup vegetables. Peel and rinse the potatoes, cut into cubes. Peel and chop onion, sauté in butter...
Juicy Curd Fruit CakeFor the curd fruit cake, cream the soft butter with half the sugar, salt, vanilla sugar and lemon zest until...
Fine Beef Roulade with Apple Red Cabbage and Onion …Cut pickles into long slices. Cut onions into strips. Chop root vegetables. Cut red cabbage and onions into...