For edible spiders, make small chili meat loafs and stud them all around with eight saltines.
On the spider’s back, draw a spider pattern with mayonnaise.
Add eyes on the front with ketchup and peppercorns and you have a delicate Edible Spider sitting on your Halloween plate.
Preparation Tip:
Alternatively, you can pin the eyes of the Edible Spider with red pepper berries.