Cut the pomegranates in half, extract the seeds with a spoon, crush them with a blender and pass them through a fine sieve. Bring this juice to a boil, season with a little sugar and grenadier. If necessary, thicken with a little cornstarch. This tasty sauce can be served cooled or warm.
Pomegranate Sauce
Rating: 2.0 / 5.00 (2 Votes)
Total time: 45 min
Ingredients:
Instructions: