For the meat fritters with sauerkraut first prepare the dough. To do this, mix all the ingredients for the dough properly and knead on a board. Brush with a little oil and let rest for 10 minutes. Roll out the dough with a rolling pin and cut out half circles of about 8 cm.
Mix all the ingredients for the filling. Place the filling on the prepared semicircles, fold them closed and roll them up slightly at the ends.
Heat enough fat in a frying pan and fry on both sides over medium heat.
Arrange the meat fritters with sauerkraut and bring to the table immediately.
Preparation Tip:
Use bacon with a subtle smoky note for the meat fritters with sauerkraut!