For the pizza dough without yeast, put all the ingredients for the dough in a bowl and let it knead with the food processor until you get a whole, smooth dough. Roll out the dough with a little flour and place it on a baking tray lined with baking paper.
Now top the pizza according to your preferences.
The classic: tomato sauce, ham, mozzarella and grated cheese.
However, you can also use fresh herbs, for example.
Bake at 180° hot air for 20 minutes.
Preparation Tip:
If you can not eat tomatoes: Use paprika or pesto as a base.