Cut the pumpkin flesh into herbaceous strips and ham into small cubes. Heat the butter in a saucepan. First sauté the ham cubes until tender, then add the pumpkin cabbage and sauté until translucent. Season with tarragon or marjoram, a little salt and pepper. Divide the pumpkin cabbage among four soup plates and pour the boiling soup over it.
Clear Pumpkin Cabbage Soup
Rating: 3.8889 / 5.00 (27 Votes)
Total time: 15 min
Servings: 4.0 (servings)
Ingredients:
Instructions: