For the banana dessert, peel the banana and cut in half lengthwise, place in a baking dish and spread with the cranberries.
Bake in the preheated oven at 200 °C for about 10 minutes. Divide between 2 plates and garnish with whipped cream.
Preparation Tip:
The banana dessert also tastes wonderful with a jam. Who would like can still sprinkle nuts, etc. on top.