For the France skewers, prepare a salt stick dough, dye a small part of it blue and bake 8 small balls.
From left to right, put a blue ball on a skewer, then a ball of mozzarella and then a tomato.
Bake normal salt sticks with the remaining dough.
Preparation Tip:
The France skewers can also be made with strawberries and lichies, for example, and blue grapes.