Whip the juice of one lemon with the olive oil to an emulsion, which you season with a little finely chopped dill. The acidity of the lemon enhances the delicate flavor of the crab meat.
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Servings: 2.0 (servings)
Whip the juice of one lemon with the olive oil to an emulsion, which you season with a little finely chopped dill. The acidity of the lemon enhances the delicate flavor of the crab meat.