Pleasure SpiceRating: 3.3929 / 5.00 (28 Votes)Total time: 5 minIngredients: Cayenne pepper Ginger Cardamom Nutmeg Cloves Rose petals Celery OnionInstructions: Chop ingredients if necessary and mix everything together. Related Recipes: Goose Breast Stuffed with Chestnuts and Glazed on Potato and Red Cabbage Ravioli and Spice SauceMix the chestnut puree, egg yolks and veal and season with gin and spices. Cut the skin of the goose breast... Summer Chickpea SaladCut the tomatoes, cucumber and avocado into small cubes and the spring onions into fine rings. Halve, seed and... Veal Liver Meatballs with Kitchen Herb Potato Salad1. make potatoes with skin in salted water, peel while warm and cut into narrow slices. Peel and finely dice... Bread Soup with MozzarellaFor the bread soup with mozzarella, preheat the oven to 200°C (fan oven 180°C gas mark 3-4). Cut the bread... Duck Breast Steamed Over Green TeaBring green tea to a boil with water in a large enough saucepan. Insert a bamboo steamer. Season the duck... Pasta SaladFor the pasta salad, cook pasta according to package directions. Chop bell bell pepper, green onion, cheese... Gratinated Meat PancakesFor the pancakes, beat the eggs in a bowl and mix with milk, flour, melted butter and a pinch of salt to form... Juice ScallopBeat the cutlets, season with salt and pepper and coat one side with mustard. Turn the other side in flour... Pulled Pork with Potato Gröstl and Salsa VerdeFor the Pulled Pork, mix the dry ingredients (except the sugar) and the mustard for the marinade and massage... Summer Salad with CharFor the summer salad with char, first wash the lettuce, spin dry and pluck into bite-sized pieces. Wash, dry...