For the yogurt cream with fresh figs, mix yogurt with sugar, vanilla sugar, cinnamon and lemon juice and pour into bowls.
Wash and chop the figs, quarter 2 of them.
Add the fruit pieces to the yogurt and garnish with the quartered figs.
Serve the yogurt cream with fresh figs cold.
Preparation Tip:
The higher the fat content of the yogurt you use, the better the yogurt cream with fresh figs will be.