Soak the raisins in water. Sort the spinach and wash well. Put it wet in a pot, heat briefly and then drain well. In a large frying pan, heat the olive oil. Melt the butter in it, fry the halved garlic cloves and take them out again. Now turn the drained spinach in the hot … Read more
First cook the spaghetti until al dente. Then rinse with cold water and drain well. Peel the asparagus, cut away the woody ends and cut the asparagus into coarse pieces. Peel the onion and cut into fine cubes. Sauté the onion cubes in a pan. Halve the tomatoes, add them to the onion together with … Read more
Mix milk and water. Dip one slice of toast in the milk mixture and spread with powidl. Place the 2nd slice on top, turn in beaten eggs and fry in hot fat. Drain on a paper towel and sprinkle the powidlpofesen with powdered sugar.
For the chickpea soup with ginger, soak the chickpeas in water overnight with the bay leaf spice. The next day, add bouillon cubes and lovage. Cook the chickpeas for 50-60 minutes until soft. In the meantime, coarsely chop the cashews and roast until golden, turning occasionally. After about half an hour of cooking, dice the … Read more
Order from the fishmonger or from a pond keeper the carp in time! The right cooking pot: It should be an oval cooking pot, large enough to hold the fish and high enough that a lid can be closed over it. Conveniently, it should have an appropriate insert into which you can maneuver the fish … Read more
For the dough, first separate the eggs and beat the egg whites until stiff. Beat the yolks, soft butter and powdered sugar until creamy. Squeeze the orange and grate the peel. Mix in orange zest, 1 tablespoon orange juice and cinnamon. Cut the marzipan into small pieces and stir in well with the flour and … Read more
For the rosemary orange pralines, first prepare the ganache. Rinse rosemary with cold water and shake dry. Bring the cream to a boil in a saucepan with the rosemary sprig. Remove from heat and let steep, covered, for 15 minutes. Chop the candied orange peel very finely. Chop the chocolate. Fish out the rosemary sprig … Read more
For the beef goulash, peel the onion and cut into fine rings. Fry in pork fat until it takes color and the onions become translucent. Put the pot aside, stir in the tomato paste and paprika powder, add a little water and let it boil down slightly. Add the diced beef, continue stirring. Now add … Read more
For the punch ice cream, first make a syrup. To do this, bring all the ingredients to the boil and then simmer gently over low heat for five minutes. Cool in the refrigerator and when the syrup is cold, strain through a fine sieve. Beat the eggs and separate them. Beat the egg yolks with … Read more
Peel onions and garlic, cut onions into eighths and chop garlic finely. Rinse meat, rub dry and cut into strips. Heat olive oil in a frying pan, add meat and fry heartily, add onions and garlic and stew. Pour clear soup, let it boil, sprinkle Ebly# and cook at low temperature until done. Rinse, clean, … Read more