Pasta dishes are just always delicious! Cut the meat into 4 cm cubes and put them for 1-2 days in a marinade of 1/2 liter bay leaves, juniper berries, red wine, celery, carrots, peppercorns, leeks and onions. Then take out the meat, remove the spices and keep the marinade and the vegetables. Brown the meat … Read more
Pasta dishes are always a good idea! Very simple – refined 1. rinse the clams a few times in cold water, sorting out the damaged or possibly open clams. 2. Peel the garlic and dice it very finely. Pluck the parsley leaves from the stems and chop coarsely. Chop the garlic and parsley together very … Read more
Cut the knockwurst into slices. Cut the tomatoes and cucumber into small pieces, finely chop the chives. Mix the vegetables with the sausage and chives. Mix a marinade of vinegar, oil, water, salt and pepper and spread over the salad. Mix well and serve the sausage salad.
For the pizza dough, first pile up the flour and make a well in the center. Crumble the yeast and dissolve in the water. Pour into the center of the flour. Cover and let rise for about 15 minutes. Sprinkle the salt on the flour. Mix only enough flour with the liquid in the center … Read more
Rinse apples, remove core (apple corer), sprinkle inside with juice of one lemon. Roast almond kernels in a frying pan without fat until golden brown. Knead marzipan with rum, almond slivers and raisins well. Fill the apples with the marzipan mixture and place them in a buttered baking pan. Bake in the oven heated to … Read more
First prepare the spaetzle. To do this, put all the ingredients in a bowl and mix with a wooden spoon until the dough bubbles and is smooth. Boil a pot of water, put some dough on a board and scrape it in with a pastry card. Cook the spaetzle for about 5 minutes until they … Read more
For the pineapple muffins, preheat the oven to 200°C degrees and line a muffin tray with paper cups. Drain the pineapple and collect the juice. Mix the flour with salt, baking powder and baking soda. In a mixing bowl, whisk the egg with the sugar, vanilla sugar, oil, milk, whipping cream and 100 ml of … Read more
A cake recipe for all foodies: Cut figs into pieces, melt fat in a saucepan , vanillin, sugar, curd orange peel, salt, sugar, egg and the melted fat in a bowl form and stir with the whisk of a hand mixer. Combine the flour, baking powder and almond kernels and stir into the curd mixture … Read more
For the dough: milk, flour, egg and 1 pinch of salt stir briefly. Grate the dough through a sieve into boiling salted water and simmer for about ten minutes. Then drain, cool and drain well. Cut the bacon into small cubes. Cook in a frying pan until crispy. Cut the cabbage into small pieces and … Read more
Divide the rabbit into 8 portion pieces, pour 750 ml of beer over it. To do this, bring up an appropriately sized saucepan so that the rabbit is covered. Peel the onions and cut them into small slices. Add the bay leaves, thyme, a little freshly grated nutmeg, peppercorns and cloves and marinate for about … Read more