Score the chestnuts crosswise with a pointed kitchen knife and soften in boiling hot water for 20 min. Rinse with cold water, remove peel and inner skin. Rinse Brussels sprouts, remove bracts. Remove peel from onions, rinse when cool, then cut in half and dice. Fry them in hot butter (1) until golden brown. Add … Read more
For the chocolate mousse with blackberries, soak the gelatine in cold water. Whip the cream. Melt the chocolate in a water bath. Whip egg and yolk with a pinch of salt over steam until thick and creamy. Squeeze the gelatine and dissolve with the blackberry liqueur over low heat and stir into the egg mixture, … Read more
Remove the skin from the cucumber, cut in half lengthwise, remove the seeds and cut into slices. Cut the fish into cubes. Place the two creams in a frying pan with the cucumbers. Season heartily with salt, pepper and lemon peel. Make five min on a low fire. Chop the mint or dill finely. Add … Read more
For the baked green bean soup with semolina dumplings and potatoes Clean the green bean, wash it, cut it into 2 cm long pieces and boil it in salted water until soft. Finely chop the onion, brown it in the fat together with the parsley, add the flour, roast it briefly and pour on the … Read more
Rinse rose hips, cut in half lengthwise, cut out calyx remnants and seeds and rinse very thoroughly a few times so that the seed hairs around them are removed. Boil rose hips with tap water until soft on the stove, strain. Grate quinces dry, grate coarsely, cook with honey, rosehip puree, juice of one lemon … Read more
Soak the matie fillets for about 1 1/2 hours, then cut into pieces about 2 cm wide. Remove peel from apple, cut into sticks and mix on the spot with the buttermilk sauce so that they do not discolor. Remove seeds from cucumber and cut into slices. Finely dice the onion. Mix all ingredients with … Read more
Rinse and dry the melanzane. Cut stem base into small pieces. Cut into slices and then into strips. Season lightly with salt. Soak for 30 min., then drain. Make 10 min. in little salted water. Drain again. Cut the skinned sausage into strips and the hard-boiled, peeled eggs into slices. (keep a few egg slices … Read more
Cut roulades and cutlets into strips about 4 cm long and set aside. Fry the bacon cubes in a frying pan. Remove the skin from the onions and cut them into slices. Add to the bacon in the frying pan and sauté until almost soft. Add mushrooms and cook together until tender. Later, remove the … Read more
Make potatoes with peel 20 min. Peel off the skin. Cut peeled onions into cubes. Chop washed dill. Flour and salt on the surface form. Add oil and potatoes mashed between fingers. Gradually add a quart of water and knead the whole thing with your hands. At the end, knead in onions and dill. Divide … Read more
For edible salad bowls, place a drinking glass or bowl with the opening facing down on a baking sheet lined with baking paper. Now place the thinly sliced raw ham overlapping on the dish and press down well. Then bake for approx. 15-20 minutes in a preheated oven at 170 °C convection oven until crispy. … Read more