Sorgho Cake
A cake recipe for all foodies: Using a paring knife, peel off the orange peels and set aside. Grease the cake pan with a brush. Preheat stove to 210 degrees (gas mark 7). In a large bowl, mix the sorghum and wheat flours with 200g sugar, currants, orange zest, fennel, honey, yeast and bicarbonate of … Read more