For the runner beans with buttered breadcrumbs, clean the runner beans, i.e. pull off any threads and cut away the ends. Wash well and drain. In a large pot, boil plenty of salted water with a pinch of baking soda. Put in the runner beans and cook for about 5-7 minutes, depending on size, until … Read more
For the Himmlische Schnitte mix well sugar with the egg yolk, slowly add the oil and water. In a second bowl, mix the dry ingredients (sugar, flour cocoa, baking powder) and then mix well with the wet mixture. Beat the egg whites until stiff and fold into the whole mixture. Then bake at 220 °C … Read more
For the baked dumplings, boil milk with butter and pour in the flour. Boil for two minutes while stirring and then let cool. Preheat the oven to 180 °C and butter a baking dish. Divide the cheese into thirds. Stir the eggs, mustard and a third of the grated cheese into the flour mixture and … Read more
For the white chocolate cake, cream butter with sugar and eggs. Add sifted flour and baking powder and mix again. Melt the white chocolate in a water bath and fold in carefully with a wooden spoon. Pour batter into a greased, floured pan and bake at 180 °C for about 30-40 minutes. Allow the cake … Read more
Schäufele: Put the Schäufele with the spices into the stove at 200 °C for at least one hour. Pour water over it and constantly spoon the gravy with the spices over the meat. Brussels sprouts mousse: Clean the Brussels sprouts, cut them in half and cook them with the earth apple in salted water. Next, … Read more
For the roux: 50g light butter or butter, 2 tbs flour, 1/2l milk, salt Cut cauliflower into roses, rinse in salted water with the bay spice Soft boil. Drain well and then strain through a sieve. Melt the butter, add the pureed cauliflower and stir until smooth. In another saucepan, cook a roux of butter, … Read more
Cut pickles into long slices. Cut onions into strips. Chop root vegetables. Cut red cabbage and onions into strips. Cut out apple, cut into eighths, cut into leaves. Make potatoes as boiled, peeled potatoes and peel. Dice onion and sauté until translucent. Remove peel from pumpkin and grate coarsely. Put on roulade meat, season with … Read more
(about 40 min.): Make spaghetti al dente in light salted water with a few drops of oil, drain when cooled. Peel the tomatoes, remove the seeds, dice and mix with peeled, finely chopped garlic and with coarsely chopped basil and a little bit of cooled pressed olive oil. Then season with salt and pepper. Peel … Read more
For the sausage salad, stir together the vinegar, mustard, clear soup, salt and pepper in a large bowl. Gradually add the oil while stirring. Peel sausages, cut into thin slices, fold in together with onion rings and pickled vegetables. Season to taste and sprinkle cheese over sausage salad.
Cook the potatoes on the stove for about 20 minutes, remove the skin and press through a potato press. Mix the whipped cream (125 ml) with the kitchen herb cream cheese and the soup. Next, fold in the mashed potatoes and season with salt, nutmeg seasoning and pepper. Remove the skin from the onions and … Read more