Brussels Sprouts and Chestnut Salad with Smoked Salmon
Steam the chestnuts for 10 minutes. Cool. Cut the Brussels sprouts in half or whole, depending on their size. Steam in a little vegetable soup or in a strainer for 5 to 8 minutes until crisp. Halve the chestnuts and roast them lightly in olive oil. 4. Mix the still warm chestnuts with the Brussels … Read more