Stuffed Pork Loin Roasted on the Bone
Leibgericht of Johann Wolfgang von Goethe (1749 to 1832) O-title: Stuffed pork loin on the bone roasted with dried plums and apples in Armagnac sauce Please tell your butcher a few days in advance what piece of the pig you want to own and if possible of course from the free-range pig! Drill a hole … Read more