Beat the two eggs and separate the yolks from the egg whites. Stir the cornflour and egg yolks in a little milk, bring the remaining milk to the boil with sugar and grated orange peel. Stir in the cornflour, bring to the boil and on the spot fold in the very stiffly beaten snow. Mash … Read more
Dice meat, fry heartily in oil, sprinkle with flour, steam briefly and extinguish with clear soup. Add crème fraîche and simmer for 45 minutes with lid on. Rinse broccoli, divide into roses. Peel stems, cut into slices. Rinse zucchini, halve and cut into slices. Add sliced onions with broccoli and zucchini to meat after 45 … Read more
Pasta dishes are just always delicious! Skin the tomatoes, cut them in half, remove the seeds and chop the flesh. Cut the mozzarella into very small cubes. Heat the oil in a shallow wide saucepan. Peel the garlic and roast the clove whole in the hot oil until it turns dark brown, then remove it. … Read more
For the meatballs, clean and rinse the young onions. Remove the peel from the ginger and garlic. Dice ginger, garlic and green onions as small as possible. Mix minced meat with young onions, garlic, ginger, grated sambal, egg, lime zest olek, salt and pepper well. Form 24 balls from the mixture and flatten them a … Read more
Cut the meat into large cubes on the spot. Peel the ginger and cut into slices. Cut the limes into eighths. Thread everything alternately onto 8 skewers and place in a work bowl. Mix coconut milk with chili sauce and marinate the meat with it (preferably for one night). Cook the long grain rice in … Read more
For the baked apples with almond-cinnamon topping, beat the snow, fold in the cinnamon, sugar and almonds. Hollow out apples and fill with 1 tablespoon jam – chocolate mixture. Finally, place snow hood on top. Bake the baked apples with almond and cinnamon topping at 160 degrees for about 20 minutes.
For the Schilcher Krautfleckerln, cook the Fleckerln in enough salted water until al dente. Strain, rinse with cold water and drain. Cut the cabbage in half, remove the stalk and cut the cabbage leaves into squares of about 2 x 2 xm. Peel and finely chop the onions. Melt clarified butter in a pan and … Read more
Cut the red peppers in half, remove seeds and septum and place them skin side up on a tin foil-lined baking tray. Roast in a heated oven at 200 °C until the skin turns black and blisters. Remove the baking sheet and cool the peppers, covered with a wet kitchen towel. Peel the skin from … Read more
For the Mediterranean plate, place the lettuce leaves on plates and serve with prosciutto, cucumbers, tomatoes, anchovies, sun-dried tomatoes, goat cheese balls, mozzarella, olives, capers and pumpkin seed pesto.
For holiday beef soup, rinse bones in cold water and pat dry. Peel root vegetables and cut into larger pieces, peel garlic. In a spacious pot, brown half the onion with the cut side without oil, add a little oil and brown the meat all around, a little later add the bones and brown them … Read more