For the strawberry yogurt stollen, line the baking sheet with paper and preheat the oven to 200 degrees. Beat the eggs, sugar, vanilla sugar and salt over a bain-marie until warm and then cold. Mix flour and wheat starch and fold into egg mixture. Spread batter on baking sheet and bake at about 200 degrees … Read more
Peel the potato and cut into narrow strips using a vegetable slicer. Heat the clarified butter in a frying pan and fry the potato strips in it until golden brown on both sides. Season with salt and pepper. When the rösti is ready, add the butter and glaze with it. Slice the salami and place … Read more
For the bread soup with truffle potatoes, first soak the bread in water and squeeze out the water. In a saucepan, sauté olive oil with shallots and diced potatoes, add bread, deglaze with white wine and fill with stock. Cook for 10 minutes. Then mix with whipped cream and season with salt, pepper and nutmeg. … Read more
For the medlar vanilla jam is best to start preparing the day before. Carefully wash 1200 g of seasoned and doughy medlars without exerting much pressure, dry them and remove any remaining blossoms. Cut in half or quarters, depending on the size. Press them out of the skin with your fingers, but without the skin … Read more
Gently wash the raspberries. Pluck off mint leaves. Mix hazelnuts, sugar and coconut milk well. Peel pineapple and cut into longish sticks. Soak rice paper sheets in lukewarm water for about 20-30 seconds, remove and wipe well. Spread hazelnut filling, put raspberries and pineapple, add mint leaves and form the rice paper into rolls.
For the char on autumn salad, put the tomatoes in boiling water. After 1 minute, remove and rinse in cold water. Peel off the skin, cut in half horizontally. Place on baking sheet, season with coarse sea salt and pepper, drizzle with a little olive oil. Place in oven preheated to 120 °C, confit for … Read more
For the salmon stuffing cut salmon fillet into thin strips and season with lemon juice, salt, pepper and chopped basil.chop onion finely and fry in butter. Add spinach, toss and season well.Blanch tomatoes, peel, remove seeds and cut into cubes.Prepare sauce: Finely chop onion, fry in butter, add flour, pour in wine and soup. Stir … Read more
For the shortcrust pastry: Knead all ingredients briskly in a mixing bowl or on a work surface to form a shortcrust pastry. Let rest in the refrigerator, covered with plastic wrap, for 2 to 3 hours before working. Add as little flour as possible when rolling out the dough. This is best done between two … Read more
For the baked chicken fillets with spaghetti, clean the chicken fillets and place them in a baking dish, season with salt and pepper. Wash the tomatoes, cut them into slices and spread them on the meat. Spread 2 tablespoons of Italian herb mixture on top and season again with a little salt. Slice the mozzarella … Read more
For the gratinated minced patties, dice the rolls and soak in milk. Peel and finely dice the onions and garlic. Wash, dry and finely chop the parsley. Dice or grate the cheese very finely. Knead all this with the eggs into the minced meat. Season the dough with salt and pepper and form into 8 … Read more