For the hazelnut casserole with grapes, first beat egg yolks, Kronenöl Spezial with fine butter flavor, powdered sugar and flavoring until foamy. Soften toast in milk, squeeze and strain. Beat egg whites with a little granulated sugar until snowy. Mix the Kronenöl Special yolk mixture with the prepared toast, then fold in the nuts, the … Read more
Wash potatoes and boil for about 15-20 minutes until half cooked. In the meantime, peel and finely chop the onion. Wash and peel the carrots and celery and cut both into fine strips. Preheat the oven to 180°C. Sauté the onion. Add the root vegetables, season with salt and pepper and sauté briefly. Pluck the … Read more
Place a sheet of baking paper on a baking tray and center the washed and cut vegetables on it. Sprinkle vegetables with a pinch of herb salt. Place a piece of salmon trout fillet in the center of the vegetables, drizzle with lemon juice and spread a thin layer of tomato pesto. Roast the pine … Read more
Sort the arugula and lollo biondo, wash, drain well and cut into bite-sized pieces.clean, wash and slice the radishes. Mix the ingredients of the salad in a bowl. Fold in the cubed fresh goat cheese and cranberries. Wash the pears, cut into quarters, remove the core, cut the pears into wedges and immediately sprinkle with … Read more
Bring green tea to a boil with water in a large enough saucepan. Insert a bamboo steamer. Season the duck breasts with fleur de sel and place skin side down in the steamer basket. Cover with the bamboo lid and steam for 8 minutes. Remove the breasts and drain. In a skillet, heat the peanut … Read more
For the fried salmon fillet on leaf spinach, sprinkle the salmon fillet with lemon juice, salt and pepper. Drizzle a heated pan with olive oil, quickly sear the salmon and finish frying in the oven at 150° for about 10 minutes. Cook the spinach leaves with the crushed garlic in a saucepan for 10 minutes, … Read more
Cook pasta in salted water until al dente. Then rinse with cold water and set aside. In the meantime, finely dice the Saint Albray, cocktail tomatoes, olives and cucumbers. Cut the spring onions into fine rings. Place all ingredients in a large bowl and season with salt and pepper. For the marinade, finely grate or … Read more
Prepare the mushrooms for the stuffed mushrooms au gratin: Carefully turn out the stem, remove the lamellae and hollow out the heads slightly with a baller. Chop the stems and mushroom mixture into small pieces and chill the mushrooms in the refrigerator. Wash chicken or veal liver, pat dry, clean and cut into cubes. Grate … Read more
Heat the olive oil in a casserole, gently sauté the onion rings and garlic for a few minutes. Add the rest of the vegetables and sauté for 5-7 min, turning regularly. Add the tomato puree. Season with salt, pepper and dried pepper. Cover and steam quietly on low heat for about 30 minutes. Cook the … Read more
For the strawberry-kiwi jam, combine all the ingredients, bring to a boil, mix and simmer for 5-7 minutes. Make a jelly test and immediately pour the strawberry-kiwi jam into prepared jars.with the help of a pipette sprinkle with a few drops of alcohol, light and seal immediately.