For the strawberry lasagna, cut open the vanilla bean and scrape it out. Mix the vanilla pulp well with the mascarpone and natural yogurt. Whip the cream until stiff and fold into the mixture. Rinse and drain the strawberries. Cut 250 g of them into small pieces. Put one part as a bottom layer in … Read more
For the Roasted Apple Compote, heat about 1/2 lt. of water, add the sugar and spices and cook until the liquid has thickened noticeably (about 20 minutes). Peel the apples, cut them into quarters and remove the core. Cut the apple quarters into slices. Heat the butter in a large frying pan and fry the … Read more
For the medlar-apricot jam, wash the jars and lids, boil and disinfect with a little brandy. Wash the medlars, cut the fruit into halves and peel off the skin. Remove seeds as well as shell (hard inner skin) and stem end. Wash apricots, remove seeds. Peel off the skin according to taste. Cut the flesh … Read more
For the udon noodles with vegetables, clean and slice the mushrooms. Peel and cut the carrots and pumpkin. Wash the green beans well and cut off the ends. In a pan with hot oil, fry the mushrooms well, add the carrots, pumpkin and runner beans, let them fry a little more. Add vegetable soup and … Read more
For the baked meatballs in tomato cream sauce, first preheat the oven to approx. 200°C degrees. For the meatballs, mix the minced meat with the egg, breadcrumbs and spices and season with salt and pepper. Form small meatballs from the mixture and fry them briefly on all sides in a pan with hot oil. Then … Read more
For the Roasted Selchroller with mountain cheese and potato casserole and braised honey carrots, first prepare the honey carrots: To do this, peel the carrots and cut them into elongated, larger pieces. Put them in a baking dish with honey, butter, white wine and a little salt, cover with aluminum foil and braise for 20 … Read more
For stir-fried vegetables with Hot Thai Curry Sauce, first cook the rice in salted water according to package instructions until tender. For the stir-fried vegetables, cut the Chinese cabbage into thin strips, also cut the garlic into thin strips, roughly chop the pepperoni. Heat rapeseed oil in a wok and fry onions and garlic until … Read more
First, for the salad dressing, put all the vinegars in a suitable bowl. Then add the fining sugar. The amount of refining sugar also depends on the individual taste. If the acidity of the vinegar seems pleasant, but it does not yet taste sweet, the lauter sugar is correctly dosed. Then gradually add the oils, … Read more
For the salmon trout fillets, first peel the carrots, quarter them lengthwise and place them on a baking tray. Vinegar, honey and olive oil e.v. DOP Toscana over the carrots, season well with salt and pepper and mix everything well. Roast in the preheated oven at 160 °C for 35 minutes. Meanwhile, prepare the rice … Read more
Mix Bresso horseradish with yogurt. Season to taste with salt, pepper and lemon juice. Quickly stir in soaked and melted gelatin. Allow the mixture to set slightly in the refrigerator for 15 minutes. Blanch chives briefly in hot water, rinse with cold water. Carefully gather the ends of the salmon and tie each with a … Read more