Carrot Flan, Ham and Creamed Potatoes
Place the Schinkli directly in the bag in boiling water. Reduce the heat and let the meat stand for an hour. Cut the potatoes into centimeter-thick slices. For the carrot flan, chop the shallot. Cut the carrots into wheels. Cut narrow slices of celery and cut out stars (1 star per flan). Bring the vegetable … Read more