For hazelnut balls, beat egg whites until stiff. Mix granulated sugar with cornstarch and cinnamon, add mixture to snow and beat until mixture begins to shine. Pour about 80 g into a piping bag with a star nozzle and set aside. Stir the grated hazelnuts into the remaining snow mixture. With wet hands, form small … Read more
For vegetable pancakes au gratin, first prepare the pancakes. For the pancakes, whisk eggs and milk. Add a pinch of salt. Add flour one spoonful at a time and stir until the batter has a consistency that is still runny but pulling. Heat oil in a skillet and add a ladleful of batter. Reduce heat. … Read more
For the cardinal slices, place the numbers on trays lined with baking paper. Then prepare the dough masses – but first only from half of the ingredients!!! (1/2 mass for one top and one bottom of the numbers). For the snow mixture, beat egg whites and granulated sugar until snowy. Stir in cornstarch. For the … Read more
This quick and easy strawberry coconut cake doesn’t need any oil and is still super fluffy and tasty. Wash the strawberries, remove the sepals and cut them in half.Line a baking tray with baking paper. Beat the eggs well in a bowl. Add the sugar, vanilla pulp, lemon juice and a pinch of salt.Sift the … Read more
First, in a casserole brown the minced meat, garlic and onions with the bacon, add the sauerkraut and let it smolder for a few minutes. Add tomato puree and stir a few times, fill with meat soup and boil briefly. Add gherkins and diced cucumbers and season to taste with juniper schnapps, salt, pepper, chili … Read more
Preheat oven to 200 degrees. For the filling, peel and grate apples. Peel pistachios. Finely chop basil. Peel and finely chop garlic. Mix mince, pistachios, apple, basil and garlic in a large bowl and season with salt, pepper and aromatics. Refrigerate. For the coating, mix flour and salt in a large bowl. Bring butter to … Read more
For the char filet with creamy herb polenta, chop the herbs with the pine nuts and a little olive oil at the beginning with a blender. Season with salt and lemon juice and add enough olive oil to create a creamy consistency. Lightly salt the fish fillets and sprinkle with a little lemon juice. Heat … Read more
Season the salmon slices and fry in olive oil on the skin side over low heat. Baste frequently and acidify with lemon. Continue frying for 5 minutes. Finish cooking in the pan at 200 °C in the oven for 8 minutes on medium heat & keep warm. For the pepper sauce, reduce the white wine … Read more
For the caramel tartlet with salted peanuts first For the tartlet bases, pile up all the ingredients and knead lightly to form a dough. Do not knead the ingredients heavily or too long, just mix them loosely. If they are too warm or kneaded too long, the dough will be burnt and crack when rolled … Read more
For the hazelnut candies, mix hazelnuts, chocolate, sugar and Baileys in a bowl. Allow to soak well for a few hours. Moisten your hands and form small, shapely balls in portions. Roll them in the grated hazelnuts. Then let the hazelnut balls dry on a rack for a few hours and then place them in … Read more