Roll out the puff pastry a little more and divide it into three strips. Place on a baking sheet lined with parchment paper. Prick very frequently with a fork. Rest for about fifteen minutes. Drain the peaches and blend finely with a little juice in a hand mixer. Soak the gelatin in cold water. Rinse … Read more
For the Tagliatelle in Bolognese Sauce, cook the Barilla Tagliatelle in plenty of salted water “al dente”. Dice the garlic and onions and sauté briefly in a pan with a little olive oil. Cut peppers and zucchini into fine pieces. Add to the pan along with freshly plucked thyme leaves and sauté for 2-3 minutes. … Read more
(about 20 min): Cut tofu into cubes, mix with olives and anchovy fillets, add a tiny bit of olive oil and blend in a hand mixer to a paste. Cut ciabatta in half lengthwise and spread with olive paste, fold the top over. Brush top with olive oil. Mix chili flakes and parmesan and press … Read more
For the pina colada, add 1/2 pkg. coconut water to blender jar with pineapple juice (alternatively, add a dash of juice or blend in a few chunks). Then add milk/soy milk to taste and add plenty of ice cubes. After that, shake it up properly until it is really creamy.
For the tuna cream, put the curd cheese in a bowl and stir until creamy. Now stir in the mustard and mayonnaise. Strain the tuna from the can and break it up well on a plate with a fork. Collect the juice from the can. Then mix the tuna into the cream. Season everything well … Read more
For the grilled fillet skewers, pluck the herbs from the stems and chop. Mix the olive oil, salt, pepper and chopped herbs to make a marinade. Slice the meat, cut the onion, peppers and bacon into suitable pieces as well. Thread everything alternately onto skewers. Brush with the marinade and let marinate for about 1-2 … Read more
Soak flakes in cold water, enough to just cover the flakes. Add the remaining ingredients, mix everything together. If you like it creamier, send the entire amount through the hand mixer. A little crumbled smoked tofu also does well. Our tip: It’s best to use fresh herbs for extra flavor!
Pork chops 180 g each Poultry or vegetable soup Cut the pumpkin flesh into small pieces, sauté in butter with shallots, leek and garlic. Extinguish with clear soup, add cayenne pepper, curry and pepper and stir in well. cover and makefive minutes. Using a slotted spoon, remove squash pieces and shape into a buttered gratin … Read more
For the blinis, mix both types of flour together in a bowl, crumble the yeast over it and mix with a little warmed buttermilk, the mineral water and salt. Let rest briefly. Lightly beat the egg whites, add them together with the rest of the milk, oil and yolks, gently mix in and let rest … Read more
A delicious mushroom dish for any occasion! in the Ring (outside the Saarland there are only imitators,-)) is available from two large companies, Schröder Fleischwaren and Hoell. As a derivation of this business name Mr. Erdmann, by the way actually sculptor, has chosen this name. Slice (do not use end pieces) and season lightly with … Read more