Zucchini Stuffed
For the stuffed zucchini, boil pasta in salted water until tender. Wash zucchini, cut in half and scoop out with a spoon. Dice the hollowed out flesh. Score tomatoes with a knife, place in boiling water for 1 minute, then skin, quarter, seed and dice. Season the tomatoes with salt, pepper, sugar and vinegar, fold … Read more