For the cocoa-chocolate bunny, butter the baking pan and refrigerate. Sift together the flour and baking powder. Separate the eggs. Beat the egg yolks with the baking sugar and vanilla sugar until well frothy. Mix the oil with the cocoa and cinnamon and slowly pour in the egg liqueur, stirring constantly. Beat the egg whites … Read more
For the green asparagus risotto, heat water with 1/2 tsp salt and cut the asparagus spears into pieces and cook in the boiling salted water for about 3 min. Remove from the heat. Melt the butter in a pot and sauté the chopped bacon in it, then add the rice and deglaze with 150 ml … Read more
(about 55 min): Peel and core the tomatoes, cut the fillets. Cut the mozzarella into coarse strips and roast the pine nuts. Remove the skin from the onion and apple, cut into fine cubes and sauté both in olive oil until translucent*, set aside. Remove the outer leaves from the cabbage, cut out the stem … Read more
For the shortbread cookies on manual variant first mix the flour, powdered sugar, vanilla sugar and lemon sugar. Then crush the butter and crumble it with the previously mentioned ingredients. Crumble the butter and flour-sugar mixture between your fingers. Then add the yolks and knead everything on the countertop into a smooth dough. For the … Read more
Parfait: Beat eggs and sugar until thick and creamy (not too stiff) and fold into egg mixture. Mash strawberries with not quite half of the sugar. Divide the parfait mixture in half, fold the strawberry puree into one half and the mint into the other half. Fill into molds and put in the freezer. Chocolate … Read more
Prepare vegetables ready to cook and peel as desired. Dice Jerusalem artichoke, cut salsify into stalks, carrots into wheels and cauliflower into roses. Cook separately in boiling salted water. Cut leek into wheels, peppers into squares and cucumber into slices. Finely chop onion, heat butter and briefly sauté onion in it until soft. Add leek, … Read more
For the lemongrass soup, cut the lemongrass stalks diagonally into fine pieces. The stalks can be used completely, nothing needs to be removed. Peel the onion, cut it in half and remove the root base in a wedge shape. Cut the onion into coarse pieces. Roughly pluck the kaffir lime leaves. Crush the loomi by … Read more
Remove the bone from a fresh leg of venison, rinse it well, wash it, divide it into individual roasts according to the size of the meat jars, rub them with salt, roll and tie them. Lard them tightly and evenly with fine strips of bacon, place them in a suitable pan, baste them with 20 … Read more
1. cut fish fillets into 12 cubes each on the spot. Quarter onion, pluck each quarter into 3 segments. Cut bacon into thirds. Alternate bacon, onion, monkfish and salmon on four skewers. Season with lemon and pepper. Cover and refrigerate. Remove seeds from pepper and chop finely. Mix with 4 tbsp. olive oil and paprika … Read more
For the Swiss cheese casserole, first preheat the oven to 180 °C and butter an ovenproof dish. Now layer the slices of toast alternately with the cheese like a roof tile. Whisk the milk with the eggs and season with salt and nutmeg. The egg milk is poured over the slices of bread and cheese. … Read more