For the bouquet garni cut the cotton cloth to about 15x15cm. Place the herbs and spices on it, fold in the ends and wrap a string around it so that a small bag is created. The thread should be long enough to hang over the edge of the pot so that it can be easily … Read more
Pour the wine over the meat, add the vegetables and spices and leave for one night. Then remove the meat and rub it dry. Put the bacon in a dish, add the meat and fry it heartily on all sides. Take the root vegetables out of the marinade with a skimmer and add to the … Read more
A cake recipe for all foodies: (*) For a cake of (/) 28 cm. For the short pastry, quickly knead the ingredients into a dough, wrap in plastic wrap and refrigerate for at least 30 minutes. Roll out the dough thinly and cut out a base of (/) 26 cm. (Leftover dough can easily be … Read more
For the elderflower risotto with honey-cinnamon crickets, preheat the oven to 200 °C. Fry the crickets in butter until crispy. Sprinkle sugar on top and stir to caramelize. Spread on kitchen paper. Bring rice with scraped vanilla pulp, sugar, elderflower and milk to a boil, cook over low heat, stirring frequently, until tender. Let cool. … Read more
Cut the onions into fine rings, shave the pumpkin on the pumpkin slicer into sticks or grate coarsely. Melt the butter, sauté the onions, add the pumpkin and sauté, stirring occasionally. Season with salt, pepper and vinegar and finally add the tomato paste. If you like it plump, you can add cream and season with … Read more
Cut the toast into small cubes. Briefly roast the poppy seeds in a frying pan without fat. Cut the vanilla pod in half lengthwise, scrape out the pulp and set the pod aside. 2. Beat 50 g butter and fine sugar with a mixer until creamy. Gradually add the egg and egg yolks. Add 1 … Read more
For Wan Tan with beef, sauté the mushrooms in a little sesame oil. Deglaze with teriyaki marinade and let steam until the liquid has evaporated. Let cool down a bit. Mix well minced meat, garlic, ginger, onion, a little sesame oil, spices and soy sauce. Add the mushrooms and chili to taste and mix well … Read more
For the curried potatoes with fried egg, peel the potatoes (best cooked the day before) and cut into bite-sized pieces. Heat the butter well in a pan, mix the spices (garlic, cumin, ginger, curry and mustard) in the pan and brown for a few seconds. Add the chopped, cold potato pieces to the pan and … Read more
For the potato noodles boil the potatoes until soft, peel, strain 2x. Melt butter, but should only be warm. Mash also put the work surface and make a well in the center. Add butter and yolks to the well and mix with the potatoes, then add semolina, flour and salt. Work everything quickly into a … Read more
Preheat the oven to 150 °C. Grease a bread pan (21x14x7cm) with melted butter or oil and line the bottom with parchment paper. Put the plums in a small baking dish and pour the water and brandy over them until they are just covered. Set aside to soak for 10 min. Using a hand mixer, … Read more