Try this delicious cake recipe: The egg yolks are stirred with the sugar for about 15 min, then mix in the hazelnuts, adding a little juice of a lemon and ~peel. Finally, add the beaten egg whites and bake at medium heat (175 °C) for 60 minutes. For the butter cream, mix the butter with … Read more
Chaudeau is a wine foam sauce called Sabayon in France and Zabaglione in Italy. However, the Chaudeau Geneva style has more per mille than the classic. Curacao and raspberry brandy make it possible. Remove the stems from the raspberries, place them in a sieve, carefully rinse under cold water and drain. Place in a large … Read more
For the spicy shrimp soup with white radish, gently heat the sesame oil, saute curry paste and chili, pour water. Add shrimp and mushrooms and simmer for 2 minutes. Season to taste with salt, pepper and bonito flakes. Pour into warmed soup plates and garnish with white radish.
Cut the melanzani into 1 cm cubes. Put them in a sieve, sprinkle with salt and pass through. Cut the peppers in half, remove the seeds and partitions. Roast the pepper halves under the broiler or in a hot oven until the skin blisters and turns dark. Remove, cover with a wet paper towel, then … Read more
Cream the butter with the sugar. Add the spices and eggs, gradually mix in the flour and cocoa. Chill the dough for one hour. Roll out on floured work surface and cut out half moons. Bake on a greased baking sheet for 10 to 20 minutes. Spread the cookies with jam, stick them together, dip … Read more
For eggnog petits fours, preheat the oven to 180 °C and line a baking tray with baking paper. Beat the eggs with the sugar for about 5 minutes until thick and fluffy, then carefully fold in the flour. Spread the batter thinly on the prepared tray and bake for about 10 minutes. Let sponge cake … Read more
For the nut rice, prepare rice in salted water according to instructions. Heat butter in a pan, chop hazelnuts and roast in it. Mix the chopped nuts into the rice.
For the avocado and egg spread with chili, peel the onion and eggs, chop both. Halve chili pepper, remove seeds and chop finely. Chop the cucumbers. Cut avocado in half, remove pit and peel flesh from skin, chop finely. Mix all ingredients well, add mayonnaise, mustard and sour cream and season the avocado-egg spread with … Read more
The brown ragout sauce is really practical. You cook pork, beef or veal, dice it and add it (still hot) to the hot sauce. Heat light butter. Sprinkle in flour. Stir until evenly browned. Pour in the beef broth. Remove the peel from the onion and chop coarsely. Add tomatoes. Add both. Season with nutmeg, … Read more
Mix the oil (1), pepper and herbs de Provence well. Marinate the chops in it for half an hour, turning frequently. Rinse the zucchini and tomatoes. Cut zucchini straight at ends and cut in half lengthwise. Rub neck chops dry with kitchen roll and place in center of hot grill. Grill for 5 to 6 … Read more