Place flour in a large enough bowl. Press an indentation in the center. Crumble in the yeast. Stir with sugar and a little warm milk to a steam. Sprinkle with a little flour. Let rise for 10 minutes. Add remaining milk. Spread light butter in flakes and salt evenly on the edges. Beat until dough … Read more
For the Chia Grapefruit Shake, place all ingredients in the blender and blend well.
Sea fish is very rich in iodine, which is a component of thyroid hormones, and fluorine, which hardens tooth enamel. The two minerals are exceptionally scarce in inland areas. This soup helps to supply them – and it doesn’t taste fishy at all! Rinse the fresh or thawed fish, dry and drizzle with the juice. … Read more
For the coconut bars, mix all ingredients on work surface. Roll dough with rolling pin until smooth. Then cut this dough into 6 cm long and 1/2 cm wide strips. Place these pieces on the greased baking sheet and finish baking at medium heat in the oven.
Soak lentils in water and leave for one night. The following day make in the soaking water with salt as well as the lemon zest 30 min. In the meantime, rinse the pheasant and dry it with household paper. With a sharp kitchen knife divide it into 8 portions. Rub vigorously with salt, pepper and … Read more
A simple but delicious cake recipe: Mix all ingredients in a baking bowl with a mixer until smooth. Let the dough rise for 1/2 hour at room temperature with the lid closed. In a frying pan, bake small, thick pancakes until golden brown on both sides.
For the turkey burger, first prepare the buns. For the buns, mix the lukewarm water with the milk and sugar in a bowl. Crumble in the yeast and let the mixture rise for about 10 minutes. Then add flour, salt, 1 egg and the melted butter and knead for about 5 min on high speed … Read more
For the tomato mozzarella toast the toast bread in the toaster and spread thinly with strained tomatoes from the can. Season with pepper and salt to taste. Slice the mozzarella and place on the toast. Finish with balsamic vinegar to taste.
(*) For a 26 cm ø cake springform pan, line springform pan base with parchment paper at the beginning, then with japonais. Whip cream (1) until stiff, stir in chocolate powder. Spread cream on the sponges. Place in the freezer. In the meantime, cook the strawberry ice cream. Crush the berries (2). Mix the powdered … Read more
