Basic Recipe Chicken Soup
Carefully water the soup chicken and place in a saucepan with about 2 1/2 quarts of cold water. Bring to a boil, reduce heat and simmer gently for 1 1/2 hours. Occasionally skim off any foam that rises. Meanwhile, wash, peel and chop carrots. Wash, trim and chop scallions. Peel ginger and cut into slices. … Read more