For the rice pan, finely dice the onion and cut the bell bell pepper and chicken into pieces of about 1 cm. Clean the mussels and remove the beards. Pour olive oil into an unperforated cooking bowl, add risotto rice, chopped onions and bell bell pepper. Add the fish stock and white wine to the … Read more
For the zucchini with feta, cut the zucchini into slices and larger pieces. Bake in a baking dish with a few drops of olive oil for 10 minutes. Fold in the feta and the halved tomatoes. Whisk the cremefine and the egg, add the herbs de Provence and pepper and pour over the zucchini mixture. … Read more
Toast ground hazelnuts briefly in a frying pan without fat and cool. Flour on the surface form. Add powdered sugar, nuts and butter in small flakes. Quickly knead everything together into a smooth dough. Divide the dough into quarters and form into rolls of 2 1/2 cm ø. Spread a flat board with cling film. … Read more
A delicious mushroom dish for any occasion! – Vital Extra Cut leek into stakes, chop savoy cabbage leaves. Sauté mushrooms in two tablespoons of oil in a saucepan. Salt, pepper and take out. Sauté vegetables in fat. Extinguish with clear soup. Cover and simmer on low heat for about 10 minutes. Season with salt and … Read more
Season fish fillets with salt and lemon juice. Remove the crusts from the toast, cut with butter and fresh herbs. If you add chives, do not cut them, but cut them by hand and mix them in.fry the fish in olive oil, cover with the paste and gratinate.whole boiled potatoes cut into slices 1cm thick … Read more
For the dandelion lemonade, do not wash the dandelion flowers, just shake and sort. Slice the lemon and boil the sugar with the water for 10 minutes. Let cool and pour over the flowers and lemon. It should be well covered. Let steep for 2 days and pour through a straining cloth. Bring to a … Read more
Look forward to this fine asparagus recipe: Rinse asparagus spears, peel. Boil sugar, fondor, water and butter. Pour in asparagus spears and make about 20 min. Scramble eggs with whipping cream, season with seasoning mix 2 and fry in butter to make egg dish. Arrange on a heated platter with the drained asparagus spears. Add … Read more
(approx. 15 min.) Trim gooseberries a little at the top and bottom and cut in half. Pluck the currants from the stem. Cut the vanilla pod in half lengthwise and remove the pulp. Put all the berries in the punch bowl form, add honey, vanilla pulp, lemon zest, ginger and raspberry syrup. Mix well, cover … Read more
Put sugar, water and juice of one lemon in a saucepan and boil. Stir and skim, bubble at low temperature until syrup thickens. Season with orange blossom water and/or rose water. Season with orange blossom water and/or rose water, stir and leave to cool, or use warm.
