A cake recipe for all foodies: Mix vanilla sugar, butter, sugar and yolks until creamy, add cinnamon and cocoa. Mix flour and baking powder and add together with the red wine. Add the chocolate chips and fold in the egg whites beaten to stiff peaks. Bake in a loaf pan at 200 degrees for about … Read more
Wash the poultry when cold, dry with kitchen roll. Cut each poultry into four pieces with poultry shears or carving knife. Mix garlic with 3/4 of salt, juice of one lemon, pepper and 2/3 of oil to a marinade. Place the meat in a large baking dish, pour the marinade over it and marinate in … Read more
For the hop sprout salad, cook the cleaned hop sprouts in lightly salted water mixed with lemon juice. Drain and let cool. Carefully place them in a bowl. Mix a marinade of vinegar, oil, pepper and salt and pour over the salad. Leave to marinate for 2 hours.
For the Asian chicken with peanuts, fry the chicken. Add the crushed garlic clove, sliced ginger, spring onions and mushrooms and continue to fry. Then add the vegetables and a handful of peanuts and fry everything well. Add curry powder to taste. Then deglaze with a little balsamic and soy sauce and add water. Season … Read more
Sauté minced meat and onion cubes in a little oil. Cut zucchini and bell bell pepper into cubes of about one centimeter, add to the minced form and cook until tender. In between, keep stirring, do not add liquid. Just before serving, add peeled tomatoes cut into quarters. Season with pepper, herbs, salt and garlic … Read more
Poppy seed savarin: Make a roux with butter and flour. Bring the honey and milk to the boil and add to the roux, stirring gently for about 3 minutes. Remove the mixture from the stove, add the ground poppy seeds, egg yolks and rum. Whip the egg whites with the sugar until stiff and gently … Read more
Make mirin 15 seconds, cool. Whisk with soy sauce, geschA#ltered onion and garlic in a hand mixer. Soak the chops in it for about 30 to 60 minutes. Sear in a grill pan, then roast for a few more minutes. Cut the pointed cabbage into tender strips and blanch. Finely dice the shallots and bacon … Read more
First grate the horseradish. Mix the mayonnaise, ketchup, lemon juice, cognac and horseradish together in a bowl and stir until smooth. Season well.
A more wonderful asparagus recipe: – Bring salted water to a boil. Swell long grain rice in it with closed lid at low temperature for 35-40 min. Season turkey cutlets with salt, season with pepper and cut into narrow strips. Clean asparagus spears and cut into medium sized pieces. Dice pineapple flesh. Slit open chili … Read more
In a saucepan, boil about 1 liter of water with white wine, thyme, peppercorns, lemon juice, crushed garlic cloves and chili. Add the mussels and squid and cook until the mussels open (cook for 2-3 minutes more, if necessary, until the squid are also soft). Now add shrimp and prawns and simmer for another 3-4 … Read more