For the puszta herring feast, chop the potatoes and boil until soft (not too soft). Cook the vegetables until al dente, let cool. Cut the rolled herrings into small pieces (remove the dorsal fins), as well as the cabbage. Cut the apple into small pieces and mix everything in a bowl. Season to taste with … Read more
Cabbage and meat are put on to boil. When everything is cooked, add flour mixed with sour water or sour cream or crème fraiche, boil again and taste. The meat, when soft, is cut into cubes and put into the soup again. – Newsgroups: Article: 255 of zer. T-net. Food
Try this delicious pasta dish: Squeeze the garlic, stew briefly in the heated fat. Add the paprika, immediately pour the soup. Simmer the parsley and noodles in the soup for ten minutes, stirring.
For the lemon cake with raspberries, cream butter, sugar and vanilla sugar with the whole eggs. Grate the zest of the lemons and add. Sift flour with baking powder and stir in alternately with the juice of two lemons. Pour the mixture into a greased, floured loaf pan (the loin pan) and bake at medium … Read more
Look forward to this fine asparagus recipe: 1. In the morning: rinse the tenderloin, dry. Rinse sage, shake dry, chop finely. Mix with juice, oil, pepper. Marinate tenderloin in it for at least half an hour. Cut the ends of the asparagus spears into small pieces, remove the peel from the lower third, divide the … Read more
I N F O Sinful, but delicious! Start preparations at least four days before serving. P a g e Rinse meat. Marinate in salt, sugar and soy sauce for 2 days. Remove from marinade and steam in about half an hour. Cool, but do not refrigerate. Cut meat lengthwise along the grain into 3-cm strips. … Read more
Cut the onion finely and the sausage spread gron cubes. Pluck the marjoram leaves and chop them finely. Roughly grate the potatoes, remove the skin, rinse and drain well. Dry the Kaaaaartoffelraspel with kitchen roll. Cut apples (1) into eighths, core and cut into 1/2 cm wide slices. Core apple (2) with corer and cut … Read more
Season the salmon fillets a little with salt, pepper and lemon juice. Mix the breadcrumbs, wild garlic and grated cheese. Place the salmon fillets on baking paper and cover with the breadcrumb and cheese mixture. Leave to bake in the preheated oven at 180 °C for about 16 minutes – then place the slices of … Read more
For the potato mush cut the peeled potatoes into pieces, put them in a saucepan, pour water until they are covered and season with salt. In a pan, toast the rye flour, but do not let it burn. Sprinkle the roasted flour over the potatoes and bring to a boil. Boil for 15 minutes, drain … Read more
Brown the minced meat and chopped onion in the saucepan. Season with pepper and salt. Cut off white cabbage, add, fold in and extinguish with clear soup. Add sliced raw potatoes (cutting aid: cucumber slicer) and fold repeatedly. Finally fold in sour cream or crème fraiche and season to taste. Place in a gratin dish … Read more