Year: 2023

Oven Vegetables with Cabanossi

Clean the celery, rinse and cut into slices. Remove peel from carrots, rinse and cut into pieces. Remove peel from potatoes, rinse and cut into halves or quarters. Cut sausage into thin slices. Remove the garlic from the skin and chop. Mix everything with oil and rosemary and spread evenly on the fat pan. Season … Read more

Green Squid Curry

For green squid curry, first peel and coarsely dice the shallots, garlic and ginger. Wash the chili peppers and chop coarsely with or without seeds, as desired. Wash the coriander, shake it dry and roughly chop it including the tender stems. Put everything with 5 tablespoons of water in a blender or high mixing cup … Read more

Curry Cream Cappuccino with Coconut Foam

For the curry cream cappuccino with coconut foam, first finely dice the onion and sauté in butter. Add curry and flour, deglaze with Noilly Prat and pour in wine. Reduce by half and add soup and cream. Bring the soup to a boil and season with demi glace, ginger, salt, pepper and nutmeg. Reduce to … Read more

Herb Quiche with Cheese

For the herb quiche with cheese, knead a shortcrust dough from flour, butter, 1 egg, 1/2 tsp. salt and milk. Roll out dough on a floured work surface and line a greased springform pan (24 cm) with it. Chill the pan for 30 minutes. Preheat the oven to 160 degrees convection, mix the curd cheese, … Read more

Sausage Salad with Cheese and Arugula

For the sausage salad with cheese and arugula, first cut the sausage and cheese into thin slices. Halve the sausage slices, cut the cheese into sticks. Peel the onions and cut them into narrow rings. Mix pepper, vinegar, salt and sugar with a whisk. Beat in the oil. Combine the cheese, sausage, onions and marinade … Read more

Orange Honey Dressing – Orange Honey Dressing

A sweet and tangy dressing made from freshly squeezed orange juice and garlic that goes well with vegetable and fruit salads. Use plain olive oil – separate virgin olive oil would cover the flavor of the ingredients too much. 1. mix garlic with honey, salt, mustard and orange juice in a baking bowl with a … Read more

Al I Karrysovs – Eel in Curry Sauce

Clean, skin and rinse the eels. Cut into 3cm pieces, sprinkle with salt and sugar and put to cool for 60 min. In a frying pan, fry the onions with curry and paprika powder in the butter. Roll the eel pieces in flour and add to the onions. Add the tomatoes and pour the wine. … Read more