Spaghetti Carbonara – Mouse

Cut the bacon into strips at the beginning, then cut the strips into small cubes. Make the pasta (al dente). While making the pasta, heat the oil in a frying pan and fry the bacon until it is brown and crispy. This will take about 5 min. Mix the eggs, whipped cream and parmesan in … Read more

Miascia, Bread Cake From Milan, Lombardy

A simple but delicious cake recipe: You start by soaking the various ingredients: First, soak the raisins in brandy. Then the bread rolls are cut into pieces and soaked in milk. The amaretto macaroons are soaked in liqueur (this is not absolutely necessary, the macaroons can be crushed and mixed into the dough in the … Read more

Vegetable Stew with Poppy Seed Cheese Dumplings

Heat the clarified butter, poppy seeds, milk and salt. Add flour and stir until a dumpling forms and a white coating appears on the bottom. Stir in a third of the eggs. Fold in the grated cheese and the remaining eggs, one at a time. Let dough cool. Remove peel from carrots, kohlrabi and potatoes, … Read more

Rosehip Apple Vanilla Jelly

Remove stems and flowers from rose hips, rinse, cut in half and boil with 500 ml water for 20 minutes. After boiling, grind them (using a sieve). Mix the puree with the remaining ingredients, bring to a boil and cook for 4 minutes. Immediately fill into jars.

Autumn Spread

Halve the pumpkin, remove the seeds and cut into thin wedges, place on a baking tray and season with a little olive oil, salt and pepper. Roast in the oven at 170 °C for about 25 minutes until soft. Remove the pumpkin from the oven and mash with a fork, mix with the curd cheese, … Read more

Squid and Mussel Soup Aua Sarda – Tintenfisc …

Brush and de-bone the mussels, heat with olive oil, garlic and parsley until the shells open. Remove the mussel meat from the shell and strain the broth. Cut the squid into rings, chop the tentacles. Put the squid meat, the mussel broth and the vegetables in a saucepan, simmer on low heat for 8 minutes, … Read more

Sugar Melon Grape Jam

For the sugar melon grape jam, rinse jars hot, drain and drizzle the bottom with a little rum. Leave upside down until ready to use. Cut melon in half, remove seeds and scrape out. Bring to a boil with the washed grapes, jelling sugar and citric acid. Puree with a hand blender, continue to cook … Read more

Pumpkin Seed Slices

For the pumpkin seed slices, separate the eggs. Beat the egg whites to snow. Egg yolks, powdered sugar until foamy, stir in yogurt. Mix flour, baking powder and pumpkin seeds and stir into the yolk mixture. Finally, fold in the beaten egg white. Spread the dough on a baking tray lined with baking paper and … Read more

Chicken Breasts with a Vegetable Spice Sauce

Pasta dishes are always a good idea! Season chicken breasts, dust lightly with flour and roast in clarified butter on both sides until golden brown. Keep warm. Sauté the diced carrots and zucchini and the chopped onion in butter and sprinkle with curry. Deglaze with white wine and reduce. Add the cream, bring to the … Read more

Rollgerstlrisotto with Chicken Fillets

Put the rolled barley with the white wine in a closed bowl and leave to infuse for about 1 hour. Then pre-cook in the steamer for 15 min. at cooking vegetables 100 ° C. Add the vegetable stock, stir well and cook for another 15 min. In the meantime, salt and pepper the chicken fillets … Read more