A more wonderful asparagus recipe: 1. butter the bottom of a wide saucepan and sprinkle with the diced shallots. Season the salmon pieces with salt and pepper and place them side by side in the saucepan. Stir through the port, fish stock and maple syrup and pour it in so that the fish is half … Read more
Rinse the ready-to-cook rabbit legs under running water, dry them, season them heartily with coriander powder, pepper, salt, juniper and rosemary. Heat the vegetable fat in a roasting pan and brown the legs in it. Clean the onion, carrots and celery, cut into fine cubes, add to the meat and fry. Fold in the paradeis … Read more
Peel kohlrabi, cut into 2 cm slices and steam in a little vegetable soup until al dente. Cut tomatoes into slices. Place kohlrabi on an oiled baking sheet, top with tomato slices and sprinkle with herb salt. Finely grate cheese and mix with whipped cream, white wine, squeezed garlic and pepper. Place the sage leaves … Read more
For the chicken skewers with sweet potato and radish salad, first scald the couscous with twice the amount of boiling water and let it sit, covered, for about 15 minutes. Wash, peel and slice the sweet potatoes. Slowly fry them in a coated pan with a little oil until they are soft, turning occasionally. Clean … Read more
For the consommé, chill the ingredients well. Prepare beef broth, bring to a boil and remove from heat. Wash and chop the vegetables. Mince or chop turkey breast. Chop chives, parsley, chervil, dill, tarragon. Mix vegetables, finely chopped herbs, minced turkey breast, egg white, salt, peppercorns in a pot. Mix with the cooled soup. Bring … Read more
For the Swabian sausage salad, first cut the black sausage with the skin into narrow slices. Mix all the ingredients together and let it soak well. Arrange the Swabian sausage salad in a bowl with the lettuce.
The cauliflower is cooked in salted water and strained through a sieve. The chopped mushrooms are steamed in butter. Strain the bread soaked in milk and mix it with 2 egg yolks and 3 spoons of toasted breadcrumbs. This quantity is mixed well with the cauliflower and the mushrooms and croquettes are formed from it. … Read more
Finely chop the basil, garlic and pine nuts individually and finely grate the Parmesan. Mix everything in a mortar, add a little salt and gradually add the olive oil. Remove the peel from the asparagus spears and cook them on the stove, let them drain properly, place them in four portions on a baking tray … Read more
A delicious mushroom dish for any occasion! Knead a pasta dough from flour, eggs and 1 tbsp. oil. Soak the dried mushrooms in lukewarm water for 15 minutes. Clean the fresh mushrooms, rub them with kitchen roll and cut them into small cubes. Remove the skin from the garlic and chop finely. Heat the remaining … Read more
For stuffed zucchini, wash the zucchini, cut in half and hollow out. Chop the garlic and onion and fry in a little oil. Cut the mushrooms and the inside of the zucchini into small cubes, add them to the pan together with the bacon and the finely chopped parsley and fry for a few minutes. … Read more