For the nut gingerbread, put rye flour, powdered sugar, nuts in a large wide bowl, mix and make a well in the center. Add eggs and honey and knead a little. Sprinkle in baking soda and gingerbread spice and knead the mixture until a smooth dough is formed. Divide dough in half, roll into two … Read more
For the scalloped chili with potato slices, peel and slice the potatoes. Bring salted water to a boil and cook the potato slices for about 15 minutes and strain. Peel and chop the onion. Fry the onion in hot oil, add the mince and fry. Add the tomato paste and chili and deglaze with 300 … Read more
Mix the drained lentils and finely chopped onion with the soaked and squeezed bread. Add the egg, salt, pepper, marjoram and mustard. Add as many breadcrumbs as necessary until a firm mixture is formed. With wet hands, form loaves and roll them in breadcrumbs. Fry in hot fat on both sides.
For the plum and topping cake, cut the plums into cubes. Separate the eggs – beat the snow. Mix the room-warm margarine with xylitol until creamy. Gradually add the egg yolks. Gradually add the curd cheese in small amounts to the mixture and mix well with a mixer. Gradually add the vanilla pudding with baking … Read more
Chop the candied lemon peel very finely. Separate the eggs. Beat the fat, 75 g sugar and 1 pinch of salt until thick and creamy. Gradually add the egg yolks and fold in the candied lemon peel. Whip the egg whites with 25 g sugar until stiff, fold in the poppy seeds. Fill into a … Read more
,sugar white wine, vanilla sugar, powdered sugar Blanch water and white wine, arrange on a flat plate and fill with some raspberries. Beat the remaining raspberries with two white wines, egg yolks, vanilla sugar and sugar over a hot water bath and mold over the apple halves. Arrange everything on a flat plate and garnish … Read more
Remove the skin from the onion and the garlic clove and cut into very fine cubes. Clean and finely dice the carrot and celery. Cut the peppers lengthwise and scrape out the seeds. Brush the clams thoroughly under cold running water, remove any sand or lime residue, and discard any that have been opened to … Read more
Meat rinse, dry, coat with mustard. Finely dice bacon, fry in roasting pan. Take out, put aside. Preheat oven (200 °C). Brown meat in bacon fat and oil on all sides. Cut onions into cubes and fry. Sprinkle with flour, fry briefly, then pour wine, vinegar, a little bit of clear soup (1/81). Add salt, … Read more
For the Ritschert, sauté sliced onion in lard. Sauté the celery and add the soup. Add beans, rolled barley, spices and garlic and simmer slowly on low heat for about 2 hours. (Be careful, it burns easily!) Stir repeatedly and add more soup if necessary. After about 1 hour, add the potato cubes and simmer … Read more
Pull squid arms and head out of body pouch along with guts, discard transparent fish bone. Rinse and coarsely chop squid arms, discarding the remainder except for the body pouches. Rinse body pouch inside and out and peel off brownish purple skin. To prepare stuffing, separate onion and garlic from skin, cut off and sauté … Read more