For the kohlrabi vegetables, peel the freshly harvested large kohlrabi and check if they are woody at the root. Cut off the woody part. Save the smallest kohlrabi leaves and the peel from the top piece. Cut kohlrabi into eighths and slice, making sure to start from the root side of the kohlrabi with very … Read more
For the beef with broccoli, peel, wash and chop the potatoes. Wash broccoli florets and cut them into small pieces as well. Cut the beef into small pieces. Steam everything together until soft and then puree with a blender adding 5 tablespoons of apple juice and 1 tablespoon of olive oil.
Clean vegetables, cut into small cubes, sauté in oil, pour soup. Peel potatoes, cut into cubes, add to vegetable soup, season and cook for 20 minutes. Stir crème fraîche into soup, season to taste. Cut trout fillet into strips, divide evenly between two soup plates, pour hot soup over, serve sprinkled with parsley.
If you can get fresh beets or grow them in your garden, you can make a superpower drink from the crunchy red leaf stalks. If the leaves are not quite crunchy anymore, soak them in ice cold water for about fifteen minutes. For the smoothie, remove the leafy greens and the beet. Make a soup … Read more
Knead room-warm butter with flour to form a dough. Put the milk with the butter-flour dough in a saucepan and make it into a porridge. Then cool a little bit and gradually mix in the yolks. Season lightly with salt. Slightly overcool the base mixture and divide it between 2 baking bowls. Stir in a … Read more
Sauté finely chopped onion and sliced garlic cloves with salt, cinnamon, bay spice and pepper in a frying pan with plenty of oil (cover everything together). Extinguish with water, add paradeis pulp and minced meat and mix heartily. Do on medium heat until the meat is cooked through. Heat nutmeg, milk, semolina and light butter … Read more
Whisk all ingredients in a ‘blender’, pour into a cocktail glass and decorate as desired. Fine!
For the basil-mint pesto, rinse the basil and mint, shake dry and pluck the leaves. Roast the walnut kernels in a pan without fat, then puree all the ingredients.
For the quinoa vegetables, first prepare the quinoa according to package directions and cut or grate the vegetables into small pieces. Chop the onion and sauté in a little olive oil. Add the chopped vegetables and let them steam a bit, add the cooked quinoa and mix well with a fresh egg. Finally, add the … Read more
The title gives it away: this is a family version of the famous Sicilian vegetable dish. Caponata is a dish for the summer months, when you can really appreciate the refreshing effect of agrodolce. It can be served hot or at room temperature with grilled or roasted meat or fish. At Vincenzo Uccelatore it is … Read more