A cake recipe for all foodies: first knead together the ingredients for the shortcrust pastry. Form a ball of dough and put it in the refrigerator. Preheat the oven to 180 °C. For the sponge, beat the two eggs with the hot water, then add the sugar and beat until creamy. Then mix the flour, … Read more
For the sole salmon rolls, acidify the sole fillets with lemon juice and season with salt. Cut the smoked salmon into small cubes and remove any bones. Finely chop the coriander. Mix the salmon cubes with cilantro, lime juice, salt and pepper. Spread the filling on the sole fillets and roll them tightly. Wrap each … Read more
Preheat the oven to 180 °C. Mix the nuts well on a tray and spread evenly. Roast in the oven for approx. 10-15 min. Stir now and then with a wooden ladle, so that they have taken a little color. In the meantime, melt the butter in a large, high frying pan (preferably a wok), … Read more
A great spinach recipe for every taste: Cod fried on the skin with Pommery mustard sauce and spinach leaves. Wash the potatoes well and cook them with the skin on until tender. For the sauce, sauté the shallot and celery in a saucepan with the butter until colorless. Add bay leaf, thyme and peppercorns, as … Read more
For the Lenten soup, cut the onion into small cubes and sauté in hot oil. Cut the lower part of the Chinese cabbage into fine noodles. When the onion cubes are brown, add water and tomato sauce, add all spices and boil everything once. Turn down the heat. Peel the pumpkin, cut into small pieces, … Read more
Boil the white wine, the coconut and beaten egg whites, fold in the blackberries and finish baking small portions in the deep fat with a spoon. Arrange everything on a flat plate and decorate with powdered sugar and mint leaves.
Briefly rinse fish fillet under running water, then cut into 3 cm cubes. Then acidify with vinegar, season lightly with salt. Clean leek, rinse, cut into narrow rings. Drain mushrooms and peppers. Turn the cod cubes in flour on the other side and fry in hot oil until crispy light brown on all sides. Now … Read more
Rinse the trout under cold running water and dry. Sprinkle the trout with the juice of one lemon, season with salt and pepper inside and out. Fill each trout with a slice of ham and close it with toothpicks. Turn the trout in the flour on the other side. Heat the olive oil in a … Read more
Clean vegetables, peel (leave zucchini unpeeled), cut into uniform small pieces and boil in lightly salted water until soft, one after the other. Strain, immediately rinse in ice water (vegetables thus retain their beautiful color) and drain. Coat a tureen mold with oil and line with plastic wrap. Soak gelatin in cold water for about … Read more
