Skin the hare, keep the blood and liver in a baking dish, add a spoonful of vinegar to prevent the blood from clotting. Cut the hare and marinate it in red wine with sliced carrots and large onion, peppercorns, greens, salt and oil. Leave in it for 24 hours. Heat the butter and oil* in … Read more
For the doughnuts: Cook the potatoes in salted water, drain and press. Stir the pressed potatoes with the egg yolk, salt and nutmeg (freshly grated) and form into doughnuts with floured hands while still hot. Fry them in clarified butter on both sides and bake in a hot oven for about 10 minutes. Finely grind … Read more
A great pasta dish for any occasion: Cook spaghetti in boiling hot salted water until al dente, drain and mix with butter. Drain the cherries. Stir the measured mass of the cherry juice with the custard powder. Bring the remaining cherry juice to a boil with sugar (1). Add stirred pudding powder, bring to a … Read more
approx. 16 servings Soak the dried fruit mixture with the liqueur – preferably a few hours before preparing the ice cream. Pre-chill stainless steel bowl (approx. 5 l capacity) in freezer. Defrost the straciatella ice cream. Line stainless steel bowl with plastic wrap, press ice cream against sides of bowl. There may be a tiny … Read more
– a 750 ml, fruit weight 380 g oil for the uers tray Beat the egg yolks with half of the sugar and 2 dl of rum liquid (measured for 4 egg yolks) in a hot water bath until creamy and no liquid is left (about 10 min). Then continue to whip the mixture in … Read more
Marinate the duck legs the day before. Remove the skin from the onion, cut out the apples and slice both. Place the duck legs in a large enough bowl and mix with apples, vinegar, wine, onions and remaining aromatics. Cover and place in the refrigerator. Before preparing, remove the duck legs from the marinade, dry … Read more
For the wheat tortillas, mix all the dry ingredients. Add the lard cut into pieces. Add enough water to make a firm dough. Roll out the finished dough very thinly with a rolling pin. The tortillas taste best when baked on a grill over aluminum foil. If you don’t have a grate available, bake the … Read more
The day before preparation, rinse the pork belly in cold water, dry it well and rub it well on all sides of the meat (not on the rind!) with salt, pepper and ground caraway seeds and keep it cool in the refrigerator. Take it out of the refrigerator two hours before preparation. In this time … Read more
Peel the potatoes, cut in half and boil in lightly salted water until soft. Pour into a sieve and immediately strain with a potato ricer or a float. Finely chop or crush the garlic and stir in with the egg yolks. Now stir in enough olive oil to make a creamy puree. Season to taste … Read more
1. preheat oven to 220 degrees. Place each fish fillet on a piece of parchment paper, season with salt and season with pepper. Top each with 3 sprigs of parsley and 3 sprigs of thyme. 2. cut caper apples into slices, add. Peel lemon, cut into slices. Place 2 slices on each fish fillet. Sprinkle … Read more