Remove the skin from the kohlrabi, cut into small cubes and sauté in butter. Add a mug of clear soup, continue to sauté until the vegetables are just cooked. Sauté shallots in a tablespoon of butter until translucent, stir long grain rice with the shallot butter and extinguish with white wine. heat clear soup, pour … Read more
Cream butter with sugar, salt and eggs. Mix in remaining ingredients. Fill the mixture into a piping bag with a star-shaped nozzle and pipe various shapes onto a prepared baking tray. (Process the dough immediately, as it tightens very quickly and piping is then almost impossible). Let rest for about 2 hours before baking. Bake … Read more
Rinse the leek, cut into tender strips. Then steam in a small amount of sunflower oil or other vegetable oil until soft. Cut tomatoes into fine pieces and cook briefly with the leeks. Add vegetable soup, crushed garlic cloves. Season to taste with curry and freshly ground pepper. To refine, perhaps add a little whipped … Read more
Wash the zucchini and cut into oblong slices. Put flour, eggs, breadcrumbs in separate plates, whisk the eggs and season with salt and pepper. Dredge the zucchini slices first in flour, then egg, then breadcrumbs and bake in hot fat until brown and crispy. Drain the baked zucchini on paper towels and serve.
For the beetle bean and cranberry tartlet, first cut out 3 tart shells from the chocolate sponge in the size of 8 cm in diameter. Prepare 3 small tart rings about 4 cm high on a baking sheet lined with baking paper. Insert the sponge cake layers. For the beetle bean puree, soak the beetle … Read more
Cut the bread into fine slices. Bring the milk to the boil and pour it over the bread, let the bread soak in it for half an hour. Heat butter, fry finely diced bacon in it. Peel and chop onion, chop parsley and sauté briefly. Allow to cool. Add to the rolls together with the … Read more
For the lentil-banana curry, peel and finely chop the onion, garlic and ginger, heat the coconut oil and fry the spices in it. Add the onion, garlic and ginger. Wash the lentils, add to the pot, pour vegetable soup or water and simmer. Amount of liquid and cooking time according to package instructions. Peel bananas, … Read more
For the marshmallow fondue, melt the marshmallows with the juice of one lemon and a little water over moderate heat. Add the whipped cream and mix to a uniform cream. Keep warm on a teapot warmer. Dip the fruit and cake cubes into the cream and enjoy the marshmallow fondue as a dessert.
For smoking, heat a high pot with a grid insert and lid. Add the sawdust and the green tea. As soon as smoke develops, place the fish fillets in the grid insert lined with baking paper, sink into the pot, cover, lower the temperature and smoke the fish in the cold smoke for about 10 … Read more
Mix the oat flakes well. Season with salt, pepper and a pinch of nutmeg. Bake in a thin layer in hot fat in about saucer size until done. Rub the golden potato pancakes a tiny bit dry on crepe paper. Serve: I like herring tip best with this : O title : Crispy potato pancakes … Read more