Perhaps your new favorite bean dish: Rinse the lentils and put on cold with the water. Flatten the lemongrass with a kitchen knife and add it cut into 2 cm long pieces. Bring to a boil and then simmer at low temperature for about 20 minutes. Cut the tomatoes into eighths and add. Stew gently … Read more
First make the strudel dough according to the recipe. Brush with oil, wrap in plastic wrap and let rest for half an hour. Strain medlars, cut apples into small cubes and mix with flaky cut biscuits, refine with cinnamon and lemon juice. Cut the strudel dough into quarters, gradually pull out each piece, spread with … Read more
For the nut filling, bring all the ingredients, except the nuts, to the boil in a saucepan. Then add the nuts, boil again briefly. If the mixture is too soft, add crumbs. If the nut filling is too firm, add some more rum.
3 pieces of hard-boiled egg yolks are rubbed with 3 soup spoons of the finest olive oil, 3 pieces of washed anchovies, finely weighed without bones, 1 spoonful of finely weighed green parsley, 1 shaved pearl onion, a little bit of good wine vinegar, 2 soup spoons of mustard, a small amount of clear sugar, … Read more
For the chili bread, first prepare the pre-dough. For the pre-dough, mix all ingredients together well. Cover dough and let stand for at least 12 hours – preferably overnight. For the main dough, mash the soft boiled, peeled potatoes. Remove seeds from chili peppers and chop very finely. Mix the flours together and add the … Read more
First, divide the puff pastry into 12 pieces. Peel, core and coarsely grate the apples. Mix with sugar and cinnamon and spread on the center of the puff pastry pieces. Brush all around with beaten egg and fold together. Line a baking tray with baking paper, place the apple pockets on it, brush with egg … Read more
1. remove the crust from the gray bread and cut with 5/6 of the pumpernickel into pieces of about 3 x 3 cm. Mash the Camenbert with a fork and mix it with half of the room-warm butter. Cut the ham into very fine cubes and mix with the remaining butter. 4. spread the bread … Read more
Put the bones in hot water, boil and drain. When cooled down, boil for 2 hours, pass through a straining cloth and make the soup again. Add coarsely chopped root vegetables and simmer on low heat for a quarter of an hour. Add the ox tenderloin seasoned with ground pepper and simmer for 10 minutes. … Read more
For those who love strawberries: Preparation Peel the onion and garlic, quarter the onion. Bring wine and water to a boil together with 2 bay leafs, garlic cloves, onion, juniper berries, pepper and salt and cook the rabbit legs in it until the meat can be easily removed from the bones. This takes about 1 … Read more
Have fun preparing this mushroom dish! Season the beef fillets with pepper. Put kitchen herbs, garlic, wine, chopped peppercorns, mushrooms, young onion and pink berries in a saucepan and simmer everything together gently on low heat. Put the beef fillets in it and cook them in this broth. For the vegetable terrine, cut the broccoli … Read more