For Pulled Turkey Burger, first preheat the oven to 130 °C bottom heat. For the Pulled Turkey, mix Pumpkin Spice with the remaining spices. Wash the turkey legs, pat dry and rub with the spices. Peel and finely chop the onion. Mix soup, sugar, maple syrup, mustard and soy sauce. In an ovenproof roaster, place … Read more
Remove bones cleanly from the venison chops, season the meat with the specified ingredients. Brown on both sides in a coated pan and cook in the oven at 180 °C for 8 minutes until pink. Leave to rest a little longer in aluminum foil. Cut pumpkin and celeriac into even strips (julienne) or cubes and … Read more
For the strawberry gin tonic, pour gin and tonic into 2 glasses. Wash and dry the strawberries, cut them in half and add them to the glass along with the ice cubes.
For the pasta salad, cook the pasta and let it cool a little. Meanwhile, chop the other ingredients (peppers, salami, sun-dried tomatoes, feta, avocado). Put everything in a bowl and mix. Add the cooled pasta, spices, oil and vinegar and mix.
Sauté the finely chopped onions in 1 tablespoon of butter. Pour milk over the bread cubes and mix. Cream the remaining butter. Season with freshly grated nutmeg. Gradually add the egg yolks. Beat the egg whites with a pinch of salt until stiff. Mix the butter mixture, the snow and the onions into the bread … Read more
Nutmeg, freshly grated Fresh chervil leaves, aettchen, – a one ine handful. For the dumplings cut toast into cubes. Heat milk and pour over it. Clean the spinach leaves, rinse and chop. Dice onion and garlic. Sauté in a tbsp. of butter. Add spinach and toss together. Drain well. Knead into bread with ricotta and … Read more
Try this delicious cake recipe: (*) baking tray of about 26 cm ø : prepare: twenty min. : bake: forty min. Spread the puff pastry on the baking sheet and prick the bottom regularly with a fork. Sprinkle with almond kernels and orange peel. Stir through sugar, vanilla sugar and eggs. Add crème fraîche and … Read more
For the elder punch, boil the elder juice with the spices and let it infuse for 15 min. Strain. Add the grappa and rum and heat again but do not boil. Season with lemon juice and honey. Pour the elder punch into preheated tea glasses and enjoy hot.
Preparation of Celluzoon solutionStir 6 str. dosing spoons of Celluzoon in 100ml of ice-cold water with a snow mister until the powder has completely dissolved. Let the Celluzoon solution sit for 30 minutes to allow the foam to settle. 3cl of solution is needed per cocktail.Making the Bounty FoamStir together Amaretto, coconut syrup, whipping cream, … Read more
Remove blossoms and stems from the rose hips. Grate dry, slit open and (Ursula: Heavens, what a job!) scrape out the seeds precisely. Rinse thoroughly in colander under warm running water, drain and dry lightly. Weigh and juice with the same mass of sugar for 1 hour. Add lemon zest and vanilla bean and bring … Read more