For fake trout, make a thick pancake batter with the flour, eggs, milk and a pinch of salt and bake thin pancakes in a pan. Finely dice the onion and fry it in oil – let it color a bit. When the onion cubes are yellow, add the minced meat and fry well, let it … Read more
For the dough mix beer with egg yolk, salt and flour. Let the dough stand for about 20 min. Meanwhile, for the yogurt sauce, mix crushed garlic with yogurt and crushed feta cheese. Finely grate the zucchini on a grater and add to the mixture. Season the sauce with salt and a little bit of … Read more
For the porcini pan, quarter the peppers, remove the stalk and seeds, wash and place skin side up on a baking sheet. Roast on the highest setting under the oven broiler until black blisters form. Wash them off and cut the peppers into coarse strips. Finely dice the bacon. Wash and quarter the porcini mushrooms. … Read more
Preparation time: 45 min Baking time: 30-40 min Bring the milk to the boil with salt, 1 tbsp. sugar and the vanilla bean cut lengthwise. Bring to a boil a few times, then remove the vanilla bean again, scrape out the pith and add to the milk. Sift in the long-grain rice and swell over … Read more
Ingredients
Mix the wine with the orange juice and honey in a baking dish. Pour in the chops and marinate for at least 2 hours. Remove the meat from the marinade, keeping the marinade. Dry the chops and set aside. Keep four kumquats for garnish. Grind the remaining kumquats with the marinade in a food processor. … Read more
Heat the oil in a preheated large wok. Cut the chicken into tender strips and roast in the wok for 5 min. Add the galangal, curry paste, garlic, tamarind paste and kaffir lime leaves. Cook everything for 1 minute, stirring constantly. Remove the skin from the sweet potatoes and dice. Add the coconut milk and … Read more
For the cheese soup, put cheese, milk and whipping cream in a pot and heat. Season with a little salt and pepper and bring to the boil, stirring constantly. Continue to boil for 5 minutes, stirring repeatedly. Season again with salt, pepper and nutmeg. Dice the toast slice and fry in a pan together with … Read more
For the spicy spread, cream the butter with a mixer. Add the sardines, anchovy paste and finely chopped onion and mix well. Add tomato paste and mayonnaise and season the spread with finely chopped cornichons.
Instead of paprika, 350 g of Chinese cabbage or 300 g of pre-cooked sauerkraut can also be used for the cured pork loin; do not use nutmeg. Preparation: For the dough, dissolve yeast in a small amount of milk. Put the flour in a large enough bowl, make a hollow and pour in the yeast … Read more