For the cabbage strudel, mix flour, salt, a little oil and lukewarm water with a fork, then knead with your hands to form a smooth dough. Let the dough rest in a hot rinsed baking bowl – in the steaming atmosphere it develops its glue and becomes particularly elastic. Meanwhile, for the filling, wash the … Read more
For the chicken salad with shrimps, cut the chicken meat into fine cubes, mix with the halved mushrooms and the well washed, drained shrimps, pickle with lemon juice, add the capers, let it soak for 1 hour. Dress the chicken salad with shrimps with mayonnaise and serve well chilled.
For the herb crostini with mushroom paste, cut white bread into slices about 1-1.5 cm thick. For the mushroom paste, drain the canned mushrooms well and then grind them in a food processor with a handful of parsley, the peeled onion and some garlic until it reaches a fine consistency. Now prepare the herb butter. … Read more
Soak the men’s mushrooms in hot water. Finely dice the bread, drizzle with the milk and soak. Finely dice the shallots, chop the ham and the kitchen herbs. Sauté the shallots in butter, add the ham and herbs and cook briefly until soft. Mix with the soaked bread and season with salt and freshly ground … Read more
Knead the dough ingredients into a shortcrust pastry. Chill for 1/2 hour. 2. roll out dough into a rectangle on a floured surface. Straighten edges, then cut into 6 x 3 cm slices. Place slices on a baking sheet lined with parchment paper. Bake in a heated oven at 175 °C (gas oven: level 2, … Read more
Peel and finely dice shallots, garlic and ginger. Cut chicken breast fillets into tender strips. Sauté vegetables and meat together in coconut oil and dust with curry powder and flour. Sauté the vegetable-meat mixture while stirring continuously, extinguish with the stock and simmer on low heat for about 30 minutes with the lid closed. Finely … Read more
It is obvious that shellfish recipes that originate on islands are among the very best. Because fishermen know how to prepare their catches the tastiest. for example, according to this recipe Corsican fishermen. Carefully brush the mussels under cold water. Remove the threads. Sort open mussels as usual. For the meat juice, remove the skin … Read more
Rinse meat, dry, dice. Heat butter in saucepan. Brown meat in it on all sides. Season with salt and pepper. Add a quarter of a liter of water. Stew for 20 to 25 minutes until water is reduced. Grease gratin dish. Add meat. Mix eggs and yogurt. Add salt. Pour over meat. Bake for 20 … Read more
Dice the pancetta with the garlic, sage and rosemary. Lard the meat with it, rub with salt and pepper and bind before roasting. Heat the olive oil in a pan. Sauté the meat, bay leaves and vegetables until the meat is golden brown. Add the wine and cook for a few minutes. Add the peeled … Read more
Rinse and dry the parsley and chop finely. Remove the peel from the carrot and cut into small cubes. Clean the spring onion, rinse and cut into narrow rings with all the juicy green leaves. Heat the oil in a frying pan. Saute the parsley, carrot and spring onion in it over low to medium … Read more