Then sauté in a frying pan together with the oyster mushrooms and the pine nuts. season everything together with salt and pepper and then shape into a gratin dish. The noble mushroom cheese is shredded and the casserole is gratinated with it. Finally, place the gratin dish in the preheated oven until the cheese has … Read more
Liquefy cornstarch in a little port wine. Boil all ingredients together and thicken with the starch solution.
For the buckwheat wafers, mix the ingredients well in a smaller mixing bowl with a blender. Leave to swell for approx. 15-20 minutes. If the dough is too thick, dilute with a little mineral water. Bake about 6 waffles in a waffle iron. Serve with compote or jam.
For the herb potato soup, bring 750 ml of water with salt to a boil and cook the potatoes in it. Then mash the potatoes in the cooking water. Stir in the cream cheese and let it melt over mild heat while stirring. Season to taste with salt and pepper. Slice baguette lengthwise into thin … Read more
For the cinnamon honey chicken, separate the chicken fillet from the skin and cut into bite-sized pieces. Chop the onion and bell bell pepper. Heat some oil in a high pan and fry the bell pepper and onion pieces well with the meat pieces in it. When the meat has taken color, deglaze with wine … Read more
(*) Forgotten vegetables Cut the patissons in half, remove the seeds and the fibrous inside. Cook the pumpkins in the hot vegetable soup for 10 min. Keep 1 cup of vegetable soup, pour away the rest. Place drained pumpkins in a buttered ovenproof dish, season with salt, pepper. Place an egg in each squash half, … Read more
Rinse and drain the apricots and cut them crosswise. Blanch in boiling water for 20-30 seconds, then rinse and drain. Skin, halve and pit the apricots. Cut the apricot halves into small pieces. Peel and finely dice the shallots. Halve the pepper lengthwise, clean and finely dice. Peel and finely dice the ginger.
Preheat the oven to 180 °C. Rinse and dry the meat. Score the rind crosswise. Rub roast with salt, pepper and rosemary. Roast in fat pan in oven for about 105 minutes. After 1 hour, baste with 1/4 l hot water. For the vegetables, remove peel from shallots and red onions, cut in half if … Read more
First, bring all the ingredients for the oatmeal to a boil and let it thicken for 5-10 minutes, stirring, until the desired consistency is reached. In the meantime, peel and slice kiwi and banana. Wash grapes and cut one of them in half. Put the finished porridge in a bowl. For the eyes, place 2 … Read more
Cut the fish fillets and the king prawns into 3 cm squares, season with salt and pepper and fry briefly in a frying pan with olive oil. Now cool well. Clean the vegetables, cut the leek and shallots into fine rings, carrot and sugar snap peas into tender strips. Cut the chili pepper in half … Read more