Cut rump steak into very thin slices with a sharp kitchen knife. Cut each slice again into squares of approx. 5cm. In an electric hand mixer, grind the cumin, coriander, chillies and peppercorns. Add onions and garlic with a little bit of water to the spices form and whisk until you get a homogeneous amount. … Read more
Pasta dishes are always a good idea! Boil frozen broccoli and water. Cook at low temperature for approx. 10 min with closed lid. Cook pasta in bubbling hot salted water for about 10 minutes. Pour milk to broccoli, let it boil and mix in cheese. Thicken sauce with a little bit of diet binder and … Read more
Cut the lung roast into fine slices. Halve the well-watered kidneys, remove fat and strands and finely shred. Cut the onion into rings. Heat oil or clarified butter in a frying pan and slowly fry bacon cubes and onion rings in it. Add lung roast, kidneys and mushrooms and fry briefly over high heat. Once … Read more
Mix flour, salt and water in a large baking bowl. Let the yeast dissolve in the warm water and mix it into the flour in the baking bowl. Let everything rest for 10 minutes. Then add the liquid sourdough and work it in thoroughly. Knead vigorously until the dough has a uniform, smooth structure. Form … Read more
Preheat the oven to 200 °C. Roll out the defrosted puff pastry sheets into a 30 cm diameter sheet. Line the bottom and sides of a cooled, rinsed tart pan (28 cm ø). Prick with a fork, sprinkle with lentils and bake for 15 min. Remove lentils repeatedly. Sauté shallot cubes in butter until translucent. … Read more
For the blue cheese dip, first mix all ingredients until smooth. Chill the dip before serving.
Boil extra salted water, add the vegetables. Do carrots in about 20 to 25 min, potatoes 12 min, drain. Layer one row of carrots and one row of potatoes in a well-buttered gratin dish, alternating like scales.
Pour warm water into a bowl, add sugar and yeast and let rise. Add flour and stir, let the dough rise for an hour. Bake the ataif in a hot frying pan with a little oil: 1 tablespoon of dough goes into the frying pan, the dough is baked only from one side until it … Read more
For the pear cake with cranberries, first separate the eggs. Beat the egg whites with a pinch of salt until stiff. Mix egg yolks, raw cane sugar and hazelnut oil until foamy. Briefly mix in hazelnuts and egg liqueur. Mix in whole spelt flour and fold in the beaten egg whites. Pour into a greased … Read more