For the vegan egg spread, cook the pasta a little longer than indicated on the package, let cool and chop. Put the mayonnaise and chickpeas in a blender jug and puree with a hand blender. Chop pickles, onions and capers very finely and mix with chickpea mixture and pasta pieces. Add mustard and curry and … Read more
Finely chop the onion. Pepper and salt the beef cutlet on both sides and coat one side with mustard. Heat the oil in a pressure cooker, add the onion and sauté until translucent. Then sear the beef cutlets on both sides. Deglaze with water and place the pressure cooker lid on top. When the last … Read more
For the chicken soup with coconut milk, first wash the lemongrass and cut it into pieces of about three centimeters. Wash the galangal and cut into thin slices. Rinse the lime leaves and crumple them slightly (then they give off more aroma). Clean the mushrooms and cut them into bite-sized pieces. Rinse the tomatoes, cut … Read more
For the apricot sorbet, bring water and sugar to a boil and cool. Peel the apricots and puree them with the lemons (so they don’t turn brown). Then stir in the sugar solution and put this mixture in an ice cream maker. Ready arrange in a glass with fruit and serve.
Cut the slices of toast into strips and then into cubes. Peel and chop the garlic. Heat the olive oil in a pan, add the garlic and toss. Add the toast cubes, season with salt, pepper and herbs and toast for a few minutes.
For the millet risotto, bring the water or vegetable stock to a boil in a large pot with half a bouillon cube. Clean, wash and finely dice the carrots. Add the diced carrots and millet to the pot and cook, covered, for 10 minutes. Then add the peas and continue to cook gently for another … Read more
Open the scallops and remove them from their shells. Cut into slices and cook gently in the milk for about 10 minutes. Then drain well, put them in the deep mussel shells and keep them hot. Melt the butter and sauté the mushroom slices for 3-4 minutes. Add the flour and cook for another 1-2 … Read more
Dissolve the yeast in the lukewarm milk, add 4 tablespoons of flour, granulated sugar and a pinch of salt. Stir, dust with a little flour and let rise, covered, in a warm place until doubled in volume (best in the oven at 40 °C with the door open). Mix in melted butter, remaining flour, egg … Read more
For the Schokostriezel, first prepare the Dampfl for the yeast dough. For the dampfl, dissolve the yeast in the lukewarm milk and mix with half of the flour to form a dampfl. Cover and let rise for about 1/2 hour until the mixture is visibly risen. Then add all the other ingredients and knead into … Read more
Cookie: Chop wild garlic and cress finely. Mix with flour, egg yolks, salt and pepper. Fold in the beaten egg whites. Put a small part of the mixture aside. Spread the remaining amount about two centimeters high on a greased parchment paper (25 x 25 cm). Bake everything together in the oven at 200 degrees … Read more