Sauté ginger, shallots, garlic and lentils in butter. Extinguish with vegetable soup and cook for five minutes. Score the scallions lengthwise several times (so they cook better) and add to the lentils, then add champagne and tarragon. Reduce the liquid until the lentils are cooked. Add diced tomatoes and chopped parsley, season strongly with salt … Read more
Mix vanilla sugar, flour, sugar and almond kernels. Knead together with egg yolks and butter flakes to form a firm dough. Place in foil to cool for one hour. Preheat stove to 175 °C Line baking sheet with parchment paper. Roll out dough in batches 2 mm thin on floured surface. Cut out cookies (5 … Read more
Try this delicious cake recipe: Beat eggs, sugar and vanilla sugar until thick and creamy. Fold in cinnamon, rum and juice of one lemon. Mix hazelnuts, almond kernels, baking powder and candied lemon peel and stir into the egg mixture. Place heaps on wafers and bake for about half an hour. You can coat the … Read more
Potatoes: Remove peel from potatoes and quarter each according to taste. Cook in salted water. Breaded chops: Beat chops thinly, season, turn in egg and bread crumbs to the other side. Heat fat in frying pan and fry chops on both sides. Kohlrabi: Remove peel from kohlrabi tubers, quarter and cut into narrow slices with … Read more
*8-10 people If at the end of the meal all the guests hear the angels confess, it is not the “little glass of wine too much” to blame … Mix mascarpone, liqueur or elderflower syrup and water or milk until smooth. Whip the cream until stiff. Coarsely crumble the arnarettini and set aside 3 tbsp. … Read more
Knead the butter until smooth, mix with the powdered sugar and quickly mix with the remaining ingredients to form a dough. Leave to rest in a cool place. Then roll out to about 3 mm thickness and cut out into any shapes. Place on a baking tray covered with baking paper and bake in the … Read more
For the nougat and cranberry cake, beat the eggs with the powdered sugar in a food processor until foamy. Add the oil, continue to beat and finally briefly and slowly add the sour cream. Mix flour, drinking chocolate powder, nuts and baking powder and fold in. Pour into a 24 cm baking pan and bake … Read more
For the Easter cup cake, first butter and flour ovenproof small cups. Preheat the oven to 160 °C. Beat the egg with sugar and vanilla sugar until creamy. Add the butter, eggnog and milk. In another bowl, sift the flour with baking powder and baking soda. Fold the dry ingredients into the egg mixture, mixing … Read more
For the buckwheat waffles, mix the given ingredients into a rather thin batter. Oil and heat the waffle iron. Pour the waffle batter into the iron and close the iron. Bake for about 6 to 8 minutes, open the waffle iron and remove the waffles, serve while still hot with apricot roast and powdered sugar.
Grind all ingredients (except bread, of course…) to a spreadable amount. Spread half of the toast slices with the mixture, covering each with a second slice of toast. Cut sandwiches in half crosswise.